Freshly shucked local oysters, mignonette dressing
$7
Served with smoked romesco, confit heirloom tomatoes, and a crumble of dehydrated black olives
$29
Tossed in citrus mayonnaise, with fresh chives, lemon zest, and crispy potato Pair with a glass of 2016 Audrey Wilkinson Winemakers Selection Semillon Museum for $15
$25
Torched burrata with pickled pear, cherry tomatoes, pancetta and rosemary croutons *Vegan option available served with grilled sourdough
$27
Golden-fried zucchini flowers, stuffed with whipped ricotta, feta, and lemon zest, parmesan dust, broad bean kernels, tomato agrodolce purée *Vegan option available
$24
Hand-cut beef fillet, dressed with truffle mustard and aged soy, smoked bone marrow, egg yolk, and crispy eschalots, potato crisps
$25
Cos Hearts, Orange and fennel salad, olive tapenade, mint yoghurt dressing
$22
Available beer battered or grilled. New Zealand baby snapper, cos salad, tartare, lemon, chips
$39
Fraser Island sand crab, tiger prawns, fermented chilli butter, cherry tomatoes, gremolata, chives
$36
Salt baked beetroot, confit butternut squash, pea and spinach puree, charred eschalot, goats cheese and hazelnuts *Vegan option available Pair with a glass of 2022 Big Buffalo Chardonnay for $16
$32
Wagyu beef patty, Truffle aioli, smoked cheddar, caramelized onion, crispy pancetta, milk bun
$25
Fermented chilli & maple glaze, slaw, pickled cucumber, black garlic mayo, potato bun
$24
Sumac vegan yoghurt, onions, lettuce, tomato, soft bun, chips
$25
served with Café de Paris Butter, Onion Rings, red wine jus
$74
served with Café de Paris Butter, Onion Rings, red wine jus
$46
served with Café de Paris Butter, Onion Rings, red wine jus
$33
Olive tapenade, mint yoghurt dressing
$11
Garlic and rosemary salt
$10
Confit garlic dressing, crispy garlic
$13
Chives
$13
Tahini, lemon zest and sumac dressing
$12
Mascarpone cream, lemon-soaked sponge, white chocolate shavings
$16
Black sesame crumble, sake gelato
$17
Lemon curd, maple figs, pistachio praline
$17
Coconut and panko crumb, coconut caramel sauce
$16
Selection of (3) artisan cheeses, lavosh, quince, muscatels, apple Pair with a glass of Chambers Rutherglen Tawny Port for $12
$49
Rosewater jelly, almond crumb
$17
Handcrafted, slow-fermented sourdough, served warm with cultured smoked butter and sea salt
$18
A medley of warm Sicilian and Kalamata olives, confit garlic, orange zest, charred chilli and rosemary infused olive oil
$14
Whipped Meredith goat’s cheese, drizzled with native honey and truffle oil, topped with house made rosemary honeycomb and toasted hazelnuts, sourdough
$16