Handcrafted, slow-fermented sourdough, served warm with cultured smoked butter and sea salt

A medley of warm Sicilian and Kalamata olives, confit garlic, orange zest, charred chilli and rosemary infused olive oil

Whipped Meredith goat’s cheese, drizzled with native honey and truffle oil, topped with house made rosemary honeycomb and toasted hazelnuts, sourdough

Served with smoked romesco, confit heirloom tomatoes, and a crumble of dehydrated black olives

Torched burrata with pickled pear, cherry tomatoes, pancetta and rosemary croutons *Vegan option available served with grilled sourdough

Tossed in citrus mayonnaise, with fresh chives, lemon zest, and crispy potato Pair with a glass of 2016 Audrey Wilkinson Winemakers Selection Semillon Museum for $15

Caramelised red wine vinegar, shallot, horseradish dressing | $7each | 3 for $19 | 6 for $36

Hand-cut beef fillet, dressed with truffle mustard and aged soy, smoked bone marrow, egg yolk, and crispy eschalots, potato crisps

Golden-fried zucchini flowers, stuffed with whipped ricotta, feta, and lemon zest, parmesan dust, broad bean kernels, tomato agrodolce purée *Vegan option available

Seared scallops, charred miso-glazed eggplant, served with black sesame tahini, pickled daikon, crispy fried garlic, soy dressing Pair with a glass of 2023 De Beaurepaire ‘La Comtesse’ Chardonnay for $15

served with Café de Paris Butter, Onion Rings, red wine jus

served with Café de Paris Butter, Onion Rings, red wine jus

served with Café de Paris Butter, Onion Rings, red wine jus

Pair with bottle of 2021 Henschke Keyneton Euphonium Shiraz Blend for $100

Pair with a bottle of 2023 Giant Steps Yarra Valley Chardonnay for $90

Pair with a bottle of 2017 Hickinbotham Trueman Cabernet Sauvignon for $200

Potato and rosemary gratin, braised leeks, caper and green olive jus Pair with a glass of 2024 Shaw & Smith Sauvignon Blanc for $18

New Zealand Baby Snapper beer battered or grilled, cos salad, tartare, lemon, chips

Fermented chilli butter, cherry tomatoes, chives

Confit Thirlmere duck leg, roasted heirloom beetroot, pickled pear, smoked almond puree, star anise and orange jus Pair with a glass of 2023 Catalina Sounds Pinot Noir for $18

Slow cooked pork belly, parsnip puree, sweet and sour cabbage, apple gel, calvados reduction Pair with a glass of 2023 Catalina Sounds Pinot Noir for $18

Salt baked beetroot, confit butternut squash, pea and spinach puree, charred eschalot, goats cheese and hazelnuts *Vegan option available Pair with a glass of 2022 Big Buffalo Chardonnay for $16

Butter poached lobster tail medallions, fennel and tomato risotto, dehydrated cherry tomatoes, lemon sorrel, shellfish emulsion

Olive tapenade, mint yoghurt dressing

Confit garlic dressing, crispy garlic

Garlic and rosemary salt

Chives

Tahini, lemon zest and sumac dressing

Mascarpone cream, lemon-soaked sponge, white chocolate shavings

Black sesame crumble, sake gelato

Lemon curd, maple figs, pistachio praline

Coconut and panko crumb, coconut caramel sauce

Selection of (3) artisan cheeses, lavosh, quince, muscatels, apple Pair with a glass of Chambers Rutherglen Tawny Port for $12

Rosewater jelly, almond crumb