Who are we?
Palisade Kitchen & Bar is a premier dining destination that has proudly served the Wollongong community since 2020. Overlooking the stunning coastline of North Wollongong Beach, Palisade offers an inviting and sophisticated atmosphere where exceptional cuisine meets breathtaking ocean views.
Our mission is to create memorable dining experiences through thoughtfully crafted dishes, attentive service and a vibrant yet relaxed ambience - the perfect setting to gather, celebrate and enjoy the very best of coastal dining.
2-Course
Special
For the month of July
Monday – Thursday | Dinner | $49 per person
Enjoy a specially curated 2-course menu for $49, featuring a selection of seasonal entrées and mains.
Choose from:
Entrées
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Golden-fried zucchini flowers, whipped ricotta, feta, lemon zest, parmesan dust, basil gel & tomato agrodolce purée (v)
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Wagyu meatballs with tomato sugo, Grana Padano, olive oil, chives & grilled ciabatta
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Roasted tomato & basil soup served in a sourdough cob (vg)
Mains
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220g Riverina Angus Beef Rump MB2+, Café de Paris butter, onion rings, red wine jus & chimichurri
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Olive oil poached chicken breast with escalivada vegetables, Spanish white beans, sherry & olive jus
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Prawn & crab linguine with fermented chilli butter, cherry tomatoes & chives
Bookings are essential. Walk-ins are unavailable for this offer, and it cannot be used in conjunction with any other discount.
Palisade Kitchen & Bar
Offering panoramic views of the Pacific Ocean, the freshest Australian produce in an innovative and contemporary menu, and an extensive wine list. Combine this with seamless, friendly and highly efficient service and you are bound to enjoy the ultimate Wollongong dining experience at Novotel Wollongong Northbeach.
Uniquely Delicious Experience
Located just steps from North Wollongong Beach, Palisade Kitchen & Bar is a favourite destination for both locals and visitors alike to dine, drink, and socialise.
Our new menu showcases dishes crafted from the freshest local ingredients, alongside personal favorites curated by our talented chefs.
