Our Menu

Starters

Rustic Artisan Sourdough

Handcrafted, slow-fermented sourdough, served warm with cultured smoked butter and sea salt

$18

Warm Marinated Olives

A medley of warm Sicilian and Kalamata olives, confit garlic, orange zest, charred chilli and rosemary infused olive oil

$14

Whipped Goats Cheese and Honeycomb

Whipped Meredith goat’s cheese, drizzled with native honey and truffle oil, topped with house made rosemary honeycomb and toasted hazelnuts, sourdough

$16

Entrée

Sydney Rock Oysters

Freshly shucked local oysters, mignonette dressing

Gluten free

Char-Grilled Bass Strait Octopus

Served with smoked romesco, confit heirloom tomatoes, and a crumble of dehydrated black olives

$29

Signature Prawn & Lobster Brioche Rolls

Tossed in citrus mayonnaise, with fresh chives, lemon zest, and crispy potato Pair with a glass of 2016 Audrey Wilkinson Winemakers Selection Semillon Museum for $15

$25

Torched Burrata & Pickled Pear

Torched burrata with pickled pear, cherry tomatoes, pancetta and rosemary croutons *Vegan option available served with grilled sourdough

$27

Stuffed Zucchini Flowers

Golden-fried zucchini flowers, stuffed with whipped ricotta, feta, and lemon zest, parmesan dust, broad bean kernels, tomato agrodolce purée *Vegan option available

$24

Beef Tartare & Smoked Bone Marrow

Hand-cut beef fillet, dressed with truffle mustard and aged soy, smoked bone marrow, egg yolk, and crispy eschalots, potato crisps

$25

Main

Sumac Spiced Chicken Salad

Cos Hearts, Orange and fennel salad, olive tapenade, mint yoghurt dressing

$22

Fish & Chips

Available beer battered or grilled. New Zealand baby snapper, cos salad, tartare, lemon, chips

$39

Prawn & Crab Linguine

Fraser Island sand crab, tiger prawns, fermented chilli butter, cherry tomatoes, gremolata, chives

$36

Winter Vegetable Medley

Salt baked beetroot, confit butternut squash, pea and spinach puree, charred eschalot, goats cheese and hazelnuts *Vegan option available Pair with a glass of 2022 Big Buffalo Chardonnay for $16

$32

Wagyu Beef Burger

Wagyu beef patty, Truffle aioli, smoked cheddar, caramelized onion, crispy pancetta, milk bun

$25

Crispy Chicken Burger

Fermented chilli & maple glaze, slaw, pickled cucumber, black garlic mayo, potato bun

$24

Vegan Pumpkin Burger

Sumac vegan yoghurt, onions, lettuce, tomato, soft bun, chips

$25

Vegetarian

Vegan

From The Grill

300g Portoro Beef Scotch Fillet MB4+

served with Café de Paris Butter, Onion Rings, red wine jus

$74

350g Southern Prime Bone in Beef Sirloin MB2+

served with Café de Paris Butter, Onion Rings, red wine jus

$46

220g Riverina Angus Beef Rump MB2+

served with Café de Paris Butter, Onion Rings, red wine jus

$33

Sides

Orange and Fennel Salad

Olive tapenade, mint yoghurt dressing

$11

Crispy Potato Chips

Garlic and rosemary salt

$10

Vegetarian

Green Beans

Confit garlic dressing, crispy garlic

$13

Vegetarian

Paris Mash

Chives

$13

Vegetarian

Roasted Cauliflower and Chickpeas

Tahini, lemon zest and sumac dressing

$12

Desserts

Limoncello Tiramisu

Mascarpone cream, lemon-soaked sponge, white chocolate shavings

$16

Dark Chocolate & Miso Caramel Fondant

Black sesame crumble, sake gelato

$17

Olive Oil Cake

Lemon curd, maple figs, pistachio praline

$17

Deep Fried Ice Cream

Coconut and panko crumb, coconut caramel sauce

$16

Fromage

Selection of (3) artisan cheeses, lavosh, quince, muscatels, apple Pair with a glass of Chambers Rutherglen Tawny Port for $12

$49

Raspberry and Yoghurt Mousse Tart

Rosewater jelly, almond crumb

$17

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