Our Menu

Starters

Rustic Artisan Sourdough

Handcrafted, slow-fermented sourdough, served warm with cultured smoked butter and sea salt

$18

Warm Marinated Olives

A medley of warm Sicilian and Kalamata olives, confit garlic, orange zest, charred chilli and rosemary infused olive oil

$14

Whipped Goats Cheese and Honeycomb

Whipped Meredith goat’s cheese, drizzled with native honey and truffle oil, topped with house made rosemary honeycomb and toasted hazelnuts, sourdough

$16

Entrée

Char-Grilled Bass Strait Octopus

Served with smoked romesco, confit heirloom tomatoes, and a crumble of dehydrated black olives

$29

Torched Burrata & Pickled Pear

Torched burrata with pickled pear, cherry tomatoes, pancetta and rosemary croutons *Vegan option available served with grilled sourdough

$27

Signature Prawn & Lobster Brioche Rolls

Tossed in citrus mayonnaise, with fresh chives, lemon zest, and crispy potato Pair with a glass of 2016 Audrey Wilkinson Winemakers Selection Semillon Museum for $15

$25

South Coast Oysters

Caramelised red wine vinegar, shallot, horseradish dressing | $7each | 3 for $19 | 6 for $36

Gluten free

Beef Tartare & Smoked Bone Marrow

Hand-cut beef fillet, dressed with truffle mustard and aged soy, smoked bone marrow, egg yolk, and crispy eschalots, potato crisps

$25

Stuffed Zucchini Flowers

Golden-fried zucchini flowers, stuffed with whipped ricotta, feta, and lemon zest, parmesan dust, broad bean kernels, tomato agrodolce purée *Vegan option available

$24

Seared Scallops & Charred Miso-Glazed Eggplant

Seared scallops, charred miso-glazed eggplant, served with black sesame tahini, pickled daikon, crispy fried garlic, soy dressing Pair with a glass of 2023 De Beaurepaire ‘La Comtesse’ Chardonnay for $15

$26

From The Grill

300g Portoro Beef Scotch Fillet MB4+

served with Café de Paris Butter, Onion Rings, red wine jus

$74

350g Southern Prime Bone in Beef Sirloin MB2+

served with Café de Paris Butter, Onion Rings, red wine jus

$46

220g Riverina Angus Beef Rump MB2+

served with Café de Paris Butter, Onion Rings, red wine jus

$33

Main Affair - To Share

600g Tajima Wagyu MB6+ Rib Eye Cutlet Delmonico, Café de Paris Butter, Onion Rings, Red Wine Jus

Pair with bottle of 2021 Henschke Keyneton Euphonium Shiraz Blend for $100

$159

Whole Baby Barramundi Boneless, Xo Chilli, Prawns, Pippies, Asian Herbs

Pair with a bottle of 2023 Giant Steps Yarra Valley Chardonnay for $90

$79

Slow Cooked Lamb Shoulder, Greek style, with Potatoes, Pita Bread and Tzatziki

Pair with a bottle of 2017 Hickinbotham Trueman Cabernet Sauvignon for $200

$82

Main

Free Range Chicken Breast

Potato and rosemary gratin, braised leeks, caper and green olive jus Pair with a glass of 2024 Shaw & Smith Sauvignon Blanc for $18

$35

Fish & Chips

New Zealand Baby Snapper beer battered or grilled, cos salad, tartare, lemon, chips

$39

Prawn & Crab Linguine

Fermented chilli butter, cherry tomatoes, chives

$36

Confit Duck

Confit Thirlmere duck leg, roasted heirloom beetroot, pickled pear, smoked almond puree, star anise and orange jus Pair with a glass of 2023 Catalina Sounds Pinot Noir for $18

$45

Crispy Bangalow Pork Belly

Slow cooked pork belly, parsnip puree, sweet and sour cabbage, apple gel, calvados reduction Pair with a glass of 2023 Catalina Sounds Pinot Noir for $18

$36

Winter Vegetable Medley

Salt baked beetroot, confit butternut squash, pea and spinach puree, charred eschalot, goats cheese and hazelnuts *Vegan option available Pair with a glass of 2022 Big Buffalo Chardonnay for $16

$32

Butter Poached Lobster

Butter poached lobster tail medallions, fennel and tomato risotto, dehydrated cherry tomatoes, lemon sorrel, shellfish emulsion

$58

Sides

Orange and Fennel Salad

Olive tapenade, mint yoghurt dressing

$11

Green Beans

Confit garlic dressing, crispy garlic

$13

Vegetarian

Crispy Potato Chips

Garlic and rosemary salt

$10

Vegetarian

Paris Mash

Chives

$13

Vegetarian

Roasted Cauliflower and Chickpeas

Tahini, lemon zest and sumac dressing

$12

Desserts

Limoncello Tiramisu

Mascarpone cream, lemon-soaked sponge, white chocolate shavings

$16

Dark Chocolate & Miso Caramel Fondant

Black sesame crumble, sake gelato

$17

Olive Oil Cake

Lemon curd, maple figs, pistachio praline

$17

Deep Fried Ice Cream

Coconut and panko crumb, coconut caramel sauce

$16

Fromage

Selection of (3) artisan cheeses, lavosh, quince, muscatels, apple Pair with a glass of Chambers Rutherglen Tawny Port for $12

$49

Raspberry and Yoghurt Mousse Tart

Rosewater jelly, almond crumb

$17

DRINKS MENU